Top Ten Tuesdays RSS

Ciao! Do you like to cook? If you're tired of the same old hot sauces that are out there or just want to take a stab at your own, this week we have the Top Ten Hot Sauce Recipes To Try. Some are hot, some are hotter. But they're all delicious. This holiday season is the perfect time to try out some new recipes. We have compiled a list of ten hot sauce recipes you will want to try. Experiment with substituting different peppers for more or less of a kick, or try altering the recipes so they fit your...

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Bonjour! This week it's all about the peppers. The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːli]) is the fruit of plants from the genus Capsicum. Chili peppers were thought to have originated in Mexico thousands of years ago. The Columbian Exchange and Portuguese navigators largely affected the spread of chili peppers cultivars across the world. About 9.4 million acres of land produce 33 million tons of chili peppers worldwide (2010 data). India is the world's biggest producer, consumer and exporter of chili peppers.[1] There are five domesticated species of chili peppers, but the most common...

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Hola! This week we will be discussing some of the best hot sauce festivals around the world. We will be basing our list on the following: number of vendors, attendance, contests, kid friendliness, food and entertainment. Be sure to sign up for our weekly newsletter, the Honey Brown Low-Down, to read more about our hot sauce and the industry.  Subscribe to our Newsletter   Have you ever been to a hot sauce festival? They have really taken off in the last couple of decades. We haven't been to as many as we would like, but we are pretty lucky to...

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Hello! Our Top Ten list continues this week with the worlds hottest hot sauces! We are featuring all different brands of hot sauces on this weeks list, ranked in order of hotness on the Scoville scale.  If you don't know what the Scoville scale is, Wikipedia defines it as "a measurement of the pungency of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. Capsaicin is one of many related chemicals, collectively called capsaicinoids. The scale is named after its creator, American pharmacist Wilbur Scoville." Most commerical hot sauces, like the ones...

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Hello! As promised, our first Top Ten list is here! Setting up this website has been quite the challenge. So, thanks for hanging tight while we are constantly adding new things!  This past week we have been working on our mailing list and getting Bo's Blog up and running. Now, we have Bo's Top Ten Tuesdays and we are also releasing our first issue of Honey Brown Low-Down, our weekly Newsletter. This week, we are featuring our own handcrafted hot sauce- Bo's Honey Brown Hot Sauce. Let's get to it shall we?! The Top Ten Reasons to Try Bo's Honey...

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