Got my first bottle of Bo's Honey Brown Hot Sauce today (same day local delivery!) and went and bought some wings to try with it. Up to now, our favorite wing sauce has been a half-and-half mix of Kraft French Dressing and Louisiana Crystal Hot Sauce. We fried up the wings first, then coated them with the Bo's HBH sauce and baked them for 15 minutes. The sauce is a real good consistency for wings - not thin enough to run off, but not so thick that too much sticks to the wings. The honey and brown sugar in it give it just the right sweetness, and the peppers give it a good hot tingle without burning your taste buds. We ate a pile of wings and enjoyed every one. We'll keep a bottle on the shelf from now on!

Lannis Selz, VIRGINIA

RENEE M, NEW YORK

JOHN H, NEW YORK