Twenty years ago I traveled the country as an Industrial Boiler Technician. I tried ribs in Memphis, Gator bites in Southern Texas and wings in so many cities that I lost count. My constant complaint was, no matter how tasty and mouthwatering the sauce was, most of it was usually left in the bottom of the basket or on the bottom of the plate. The world needs a thick sauce. With flavor.
When I began the long simmering process of this sauce, I realized that adding honey, as well as brown sugar, it would thicken the sauce while giving it, what turned out to be, an Award Winning flavor.
This sauce is low sodium, gluten free and uses locally sourced ingredients. It also makes great gifts!
Be sure to check out our new section 'For The Love Of Honey' for new products and information about our Honey Bees and Honey!